Our long statewide nightmare is finally over. Foie gras for everyone!
Back in 2012, legislation went into effect prohibiting "force feed[ing] a bird for the purpose of enlarging the bird's liver beyond normal size." Also prohibited were any products made that way. Given that's exactly how foie gras is made, and to date, no one (except some random farmer in Spain whose foie gras is astonishingly expensive) can figure out how to make it any other way, foie gras was effectively banned in California.