In the latest battle of the Harmonized Tariff Schedule of the United States ("HTSUS"), Link Snacks, Inc. goes up against the U.S. as the two battle over the very meaning of ... beef jerky products.
What Is Beef Jerky Anyway?
Link Snacks, Inc. imports beef jerky products from New Zealand and Brazil. I've always stayed away from beef jerky because it looks nothing like beef -- but now that I understand the process, I understand why it looks that way, though I will still never eat it (barring unforeseen natural disasters that would necessitate the eating of beef jerky for survival).
The process goes something like this: the beef is sliced, cured for 24 to 48 hours, and then cooked/smoked for three-to six hours, which results in dehydrated meat. (Ew).