It's no secret that starting a food truck business is all the rage these days. Food trucks have found that sweet spot by tapping into the current popularity of foodie culture, the powers of social media, and, in many cases, cheaper prices.
Unfortunately, serving innovative food at fair prices isn't the only thing food truck owners have to think about. Foodie entrepreneurs must also do their legal research before hitting the road -- or risk getting shut down.
Here are five legal issues that food truck owners commonly face: