Food-related lawsuits come in waves, oftentimes showcasing similar fact patterns and events.
We've seen this with foreign-object-in-food suits, as well as with the McDonald's coffee incident and the subsequent "hot food" lawsuits that seemed to clog the courts overnight.
On the heels of two tipsy toddler incidents, wherein both Applebee's and Olive Garden allegedly served alcohol to young children, a Chicago mother is claiming that a Chili's restaurant served her 4-year-old daughter an alcoholic Mudslide instead of a chocolate shake.
Are tipsy toddlers the new food lawsuit trend?