Most of us don't think about where our food comes from. We see something tasty in the veggie aisle at the supermarket and toss it in our basket. Even those of us who are members of farm shares or community supported agriculture (CSA) programs don't always consider the labor it takes to get food from the ground to our doorstep.
And sadly, many of the workers who take care of our food have not enjoyed the same legal labor rights as other workers. But that might be changing as some states seek to enhance and enforce farmworker rights.